Cute spot but a big NO for their food which was extremely disappointing since we were there celebrating a birthday.Our waitress was really nice but just a PSA, they don’t split checks for groups of 10+.We tried their chicharrón with queso (Flavor of the queso was good but there were some extremely hard chicharron pieces that were inedible. The sauce that was drizzled over was sweet which I did not like) mexican poutine (Using masa instead of fries was very strange. I think the dish would have been better if they used fries instead. There was also a hair in ours so we had to send it back), ceviche (Was pretty good but again, on the sweet side), tortilla soup (Tasted more like consume. With tortilla soup I expect more of a light chicken broth. This tasted more oily and the seasoning wasn’t giving “tortilla soup”, steak salad (Cotija dressing was a no for me but the steak was on point. Very tender)I think everyone in our party didn’t enjoy their food. Lots of full plates at the end. My friend ordered salmon tacos and her salmon was super hard.Will not be returning.

Dined here for Dinner a few days ago with a dear friend of ours. I got the fajitas and it was delicious! I asked for a non-alcoholic beer but they didn’t have any. Also, my wife said her dish was a bit cold. That was a bit disappointing. Also, parking can be a bit hard to find on busy weekends.

Food at Beto & Son is amazing! Portion size is always more than what we can eat, so we get to take scrumptious leftovers home, too. Fajitas are fresh and chicken was tender and just the right spicy, with a little kick in the specialty fried onion strings Service was prompt and courteous, and the waitress even suggested a new ingredient to eat with our fajitas -- which topped them off perfectly. Mole and salsa were just right, spicy but not painful. Churros were the best we've had, especially dipped in the caramel and strawberry sauces. Great value for the $, family owned and run.

I work with the UTSW Graduate School, and part of our recruitment programming is hosting Thursday night dinners for our current students to take our visiting candidates to dinner in Dallas, and I've had the pleasure of partnering with Beto & Son for my three years in this role. This year (and each prior) the service and management team are communicative, professional, adhere to our financial policy guidelines, and provide exceptional service to our students and guests. This location is a fan favorite both from them and myself. I would like to give a shoutout to Daniela and the team for taking great care of our students and visitors, and for showing us another wonderful year of great food and hospitality. :)

We loved it